gastronomy
Our
dishes, brimming with local flavours and seasonal ingredients are enriched by wild
aromatic herbs grown locally. They are accompanied by a good D.O.C. wine produced
on the farm's vineyards by Luigi.
For
a gentle ‘wake up call’ you will find a sumptuous buffet of cakes, doughnuts, biscuits
and tarts made daily by Michela and Nicola, homemade jams, fruit juices, cereals
and fresh fruit (those with a savoury tooth can, upon request, breakfast on platters
of cured meat, cheese and omelettes).
Lunch
and dinner are served during the colder months in the welcoming dining room and
on the splendid terrace overlooking the sea in the warmer season.