Our dishes, prepared with local flavors and seasonal ingredients, are enriched by wild aromatic herbs grown in the area. They are accompanied by a good D.O.C. wine produced on the farm's vineyards by Luigi.

For a gentle "wake up call" you will find a sumptuous buffet of cakes, doughnuts, biscuits and tarts daily prepared by Michela and Nicola, homemade jams, fruit juices, cereals and fresh fruit (on request local salami, cheese and eggs).

Lunch and dinner are served in the welcoming dining room, during the colder months, and on the splendid terrace overlooking the sea, in the warmer season.